The Story of Sambaar
- April 24, 2020
The Story of Sambaar
- April 24, 2020
Legend says, a long time ago when the head chef of the Maratha palace was away, Shivaji’s son, Sambhaji, decided to make a bowl of dal for himself. In a moment of inspiration, he added some tamarind to the dish, something that wasn’t the norm. However, nobody in the kitchen dared to correct the great Maratha prince. Luckily, for everyone involved, the dish turned out to be quite good, and so, thanks to Sambhaji’s culinary whimsy, sambaar was born!
Today, one can sample more than 50 varieties of sambaar across the country. It’s not a coincidence that the Maharashtrian amti and South Indian sambaar taste so similar. However, chefs do relish the unique taste of sambaar from the Thanjavur region, be it with a crisp dosa or a bowl of steaming rice.
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The Sons of Rama
The story of Rama and Sita was first set down by the sage Valmiki in his epic poem 'Ramayana.' Rama was the eldest son of Dasharatha, the king of Ayodhya, who had three wives - Kaushalya, Kaikeyi and Sumitra. Rama was the son of Kaushalya, Bharata of Kaikeyi and Laxmana and Shatrughna of Sumitra. The four princes grew up to be brave and valiant. Rama won the hand of Sita, the daughter of King Janaka. Dasharatha wanted to crown Rama as the king but Kaikeyi objected. Using boons granted to her by Dasharatha earlier, she had Rama banished to the forest. Sita and Laxmana decided to follow Rama. While in the forest, a Rakshasi, Shoorpanakha, accosted Laxmana but had her nose cut off by him. In revenge, her brother Ravana, king of Lanka, carried Sita away. Rama and Laxmana set out to look for her and with the help of an army of monkeys, defeated Ravana. On returning Ayodhya after fourteen years of exile, Rama banished Sita because of the suspicions of his subjects. In the ashrama of sage Valmiki, she gave birth to her twin sons, Luv and Kush.